food industry

The words “quality” and “freshness” are magical in food industry. Quality and freshness can be guaranteed only by using absolutely hygienic, state-of-the-art production processes, the shortest possible processing cycles, trouble-free transmission and transport methods.
The incentive for applying these standards are the requirements of each consumer. For your production to meet these requirements we can supply a comprehensive range of conveyor and process belts for fast processing of foodstuffs while maintaining high quality and hygiene standards.

Categories

sugar industry
meat industry
bread and patisserie industry
dairy industry
fruit and vegetable industry

SUGAR INDUSTRY

Working conditions in sugar factories are very demanding and every device must meet high safety standards and, at the same time, meet customer expectations in terms of quality and durability. The conveyor belts supplied by Textilco to sugar industry are made of lightweight materials that meet the highest requirements for working loads and breaking strength. Special textiles used for their manufacture guarantee that belt edges remain flat and the belts perform well in both flat and trough (gutter) conveyors. It is possible to protect belt edges using the Seal-Tex method, thanks to which we eliminate possible impurities. The belts we deliver can be used in contact with food. They comply with international EU, FDA and ATEX standards. Belts designed for sugar industry have been developed to optimise production line’s safety and efficiency.

PRODUCT MIX

  • Bulk dry sugar transport - dryer
  • Transport of bagged sugar - from weigher packers
  • Belts for weigher packers
  • Belts with herringbone carriers - warehouse, stackers
  • Belts for bucket conveyors
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QUALITY STANDARDS

  • antistatic – ISO
  • non-flammable – ISO
  • ATEX
  • hardened PVC - increased resistance to abrasion
  • sealed edges  - Seal-Tex
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MEAT INDUSTRY

Conveyor belts are basic products used in meat industry. With this in mind, we are constantly expanding our product portfolio and improving the parameters and properties of existing products. This is conducive to streamlining standard production processes and improving their efficiency. We offer comprehensive services in the field of belting dedicated to meat industry. The guarantee of choosing the right product for every stage of meat processing is possible with high quality coatings.

PVC BELTS 65 SHA

  • Full resistance to vegetable and animal oils and fats
  • FDA, EU approvals
  • strong, easy to clean belt joint
  • Easy-to-clean accessories can be fitted
  • Various carrying side sections for belts, also easy to clean
  • antibacterial version and with sealed edges - Seal-Tex
  • Also available in blue colour

PU POLYURETHANE BELTS

  • Full resistance to vegetable and animal oils and fats
  • FDA, EU approvals
  • Very good resistance to wiping and cutting
  • Also available with ripstop textiles
  • also available in blue colour
  • Antibacterial version and with sealed edges - Seal-Tex

NITRYL AND BUTYL BELTS

  • Full resistance to animal and vegetable oils and fats
  • FDA, EU approvals
  • Very good resistance to wiping and cutting
  • Various sections on the carrying side of belts, also easy to clean
  • resistance to very low temperatures –50°C
  • Very good resistance to all kinds of cleaning agents

MODULAR BELTS

  • FDA, EU approvals
  • Available are different types of surfaces enabling different production processes
  • Resistance to abrasion, grease, and chemicals
  • Self-cleaning surface reduces bacterial growth
  • Easy to clean, which helps maintain HACAP-compliant hygiene standards and reduce cleaning time by 70%
  • Strength - load and cut resistance

BREAD AND PATISSERIE INDUSTRY

The basic requirement in the production of biscuits is that dough does not stick to the conveyor or process belt, except for one application - forming. For this reason, we recommend using polyurethane coated tapes (PU tapes).  In order to easily detect product contamination or dough ribbon break, we have expanded our range of belts with blue belts, and we have reduced bacterial growth on the belts by developing a series of antibacterial belts. Our range of conveyor belts for bread industry is supplemented with modular belts which are successfully used in such applications as separation, loading and unloading the oven, cooling lines.

ADVANTAGES

  • resistance to contaminants,
  • resistance to wiping,
  • full resistance to vegetable and animal oils and fats,
  • free transfer of operation over a roll with a diameter not exceeding 4 mm,
  • ripstop edges of the belts

aDDITIONAL PRODUCTS

  • Cotton belts
  • Polyester belts
  • impregnated polyester belts
  • felt belts: natural and polyester felt

DAIRY INDUSTRY

Strength, efficiency, safety, hygiene - these aspects are considered when selecting conveyor belts for dairy industry. Each production stage requires a different type of conveyor belt. Whether it comes to portioning, packaging or thermal treatment, you will find the right product in our array of products.

PU POLYURETHANE BELTS

  • thermoplastic
  • fat resistant
  • working temperature from -25°C to  90°C
  • hardness ShA: 80-93
  • designed for direct contact with food (EU, FDA certificates)
  • available colours: white, blue, green
  • Seal-Tex is possible – edges sealing, a method that protects the edges of the belt from bacterial penetration into its structure
  • available in antibacterial version

WHITE AND BLUE PVC BELTS

  • thermoplastic
  • resistant to fats and brine
  • operating temperature from -15°C to  110°C
  • hardness ShA: 40-80
  • designed for contact with food (EU, FDA certificates)
  • available colours: white, blue, green
  • Seal-Tex is possible – edges sealing, a method that protects the edges of the belt from bacterial penetration into its structure
  • available in an antibacterial version

MODULAR BELTS

  • long service life
  • easy to clean
  • easy to assemble
  • operating temperature: from -70°C to  210°C
  • compliant with international standards of cleanliness and hygiene - they have EU and FDA approvals

BELTS FOR WEIGHER PACKERS

  • To achieve perfect accuracy of measuring the weighed and packaged product we make belts which have the same thickness at the joint as in any other place

POLYESTER GAUZE BELTS

  • for dripping and drying
  • Resistance in contact with food products
  • long service life
  • easy to keep clean

TOOTHED BELTS

  • enable synchronous transfer and positioning of the product

ZALETY TAŚM PRZENOŚNIKOWYCH I PROCESOWYCH DO PRZEMYSŁU SPOŻYWCZEGO

  • Pełna odporność na oleje i tłuszcze roślinne i zwierzęce,
  • Atesty EU, FDA,
  • Mocne, łatwe do czyszczenia zgrzewanie taśmy,
  • Możliwość montowania akcesoriów łatwych do czyszczenia,
  • Różnorodne profile strony nośnej taśm i pasów, także łatwe do  czyszczenia,
  • Taśmy antybakteryjne oraz z zalanymi brzegami - Seal-Tex,
  • Dostępne w kolorze białym i niebieskim,
  • Bardzo dobra odporność na wycieranie i cięcie,
  • Niestrzępiące tkaniny,
  • Szeroki zakres temperatur: od -50°C do 220°C,
  • Bardzo dobra odporność na wszelkiego rodzaju środki czyszczące

FRUIT AND VEGETABLE INDUSTRY

Synthetic belts with additional accessories are the basic products used in fruit and vegetable industry.

PVC BELTS

  • with limited fat resistance
  • working temperature from -10°C to  90°C
  • hardness ShA: 35-95
  • available colours: white, blue, green, black, grey

WHITE AND BLUE PVC BELTS

  • thermoplastic
  • fat resistant
  • operating temperature from -15°C to  110°C
  • hardness ShA: 40-80
  • designed for contact with food
  • available colours: white, blue

PU BELTS - POLYURETHANE

  • thermoplastic
  • fat resistant
  • operating temperature from -30°C to  90°C
  • hardness ShA: 80-93
  • designed for contact with food
  • ATEX
  • available colours: white, blue, petrol

POLYESTER GAUZES

  • polyester and other gauzes
  • with various density
  • for rinsing, soaking, drying, steaming
  • resistant to water and high temperatures
  • carriers, guide profiles, and side skirts possible
  • colours: blue, white

ZALETY TAŚM PRZENOŚNIKOWYCH I PROCESOWYCH DO PRZEMYSŁU SPOŻYWCZEGO

  • Pełna odporność na oleje i tłuszcze roślinne i zwierzęce,
  • Atesty EU, FDA,
  • Mocne, łatwe do czyszczenia zgrzewanie taśmy,
  • Możliwość montowania akcesoriów łatwych do czyszczenia,
  • Różnorodne profile strony nośnej taśm i pasów, także łatwe do  czyszczenia,
  • Taśmy antybakteryjne oraz z zalanymi brzegami - Seal-Tex,
  • Dostępne w kolorze białym i niebieskim,
  • Bardzo dobra odporność na wycieranie i cięcie,
  • Niestrzępiące tkaniny,
  • Szeroki zakres temperatur: od -50°C do 220°C,
  • Bardzo dobra odporność na wszelkiego rodzaju środki czyszczące

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